1/2cupDark Chocolate Chipsor as many as you'd like
1-2scoopsProtein PowderI used vanilla but you can use whatever is your favorite!
1-2tbspWaterIf the mixture is dry.
Instructions
Blend all the ingredients in a food processor.
Spread the mixture onto parchment paper and form a big rectangle.
Cut your bars into equal rectangles and refrigerate for 30 minites before storing them into an air tight container. They can be stored in the refrigerator for up to a week.