Homemade Caesar Salad Dressing
Creamy, tangy, and full of garlicky goodness—this Caesar dressing comes together in minutes and is perfect for tossing with crisp romaine and crunchy croutons.
Equipment
- bowl
- whisk
Ingredients
- 1/2 cup mayo
- 1/2 tsp dijon mustard
- 2 cloves garlic minced
- 2 tbsp fresh lemon juice
- 1/4 cup finely grated parmesan
- 1/2 tsp crushed black pepper to taste
- 1/4 tsp salt to taste
Instructions
- In a medium bowl, whisk together mayonnaise and Dijon mustard until smooth.
- Add the minced garlic, lemon juice, and Parmesan cheese. Stir until fully incorporated.
- Season with crushed black pepper and salt, adjusting to your taste preference.
- If you prefer a thinner dressing, whisk in 1–2 teaspoons of water until desired consistency is reached.
- Chill for at least 15 minutes before serving to allow the flavors to meld.
Notes
Serving tip: Toss with chopped romaine, homemade croutons, and extra Parmesan shavings for the ultimate Caesar salad.