Amanda's Cooking Thyme

Raspberry Oat Bars

Raspberry Oat Bars

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Course Breakfast, Dessert, Snack
Cuisine American

Equipment

  • Pan
  • Mixing Bowl
  • Measuring Cups

Ingredients
  

Oat Crust and Crumble

  • 2 cups old-fashioned rolled oats
  • 1 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup butter melted
  • 1 tsp vanilla extract

Raspberry Filling

  • 2 cups raspberries
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch

Instructions
 

  • Preheat the oven to 350°F. Line an 8×8 pan with parchment paper or spray with oil.
  • Make filling: Gently toss raspberries with sugar, lemon juice, and cornstarch.
  • Make oat mixture: In a large bowl, mix oats, flour, brown sugar, baking soda, and salt. Stir in melted butter and vanilla until crumbly.
  • Press crust: Firmly press ⅔ of the oat mixture into the pan.
  • Add filling: Spread raspberries evenly over the crust.
  • Top: Sprinkle remaining oat mixture over the berries.
  • Bake for 35–40 minutes, until golden and bubbling.
  • Cool completely before cutting into bars.
Keyword dessert recipe, easy recipe, healthy recipe, oat bars, raspberry