Pumpkin Spice Syrup
Equipment
- saucepan
- syrup dispenser
Ingredients
- 1 cup water
- 1 cup brown sugar light or dark
- 3 tbsp pumpkin puree
- 2 tsp Trader Joe’s Vanila Bourbon Paste
- 1 tsp pumpkin spice
Instructions
- Combine water and brown sugar in a small saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Whisk in the pumpkin puree and pumpkin pie spice. Simmer for 5-7 minutes, stirring often, until the syrup thickens slightly.
- Remove from heat and stir in the Vanilla Bourbon paste.
- Cool, then transfer to a jar or bottle. Store in the refrigerator for up to 2 weeks.