Cucumber Smoked Salmon Bites
Equipment
- Mixing Bowl
Ingredients
- 1-2 english cucumbers
- 4 oz smoked salmon
- 1-2 tbsp capers
- 1-2 tbsp caper brine
- 1 tbsp fresh dill chopped
- 1 tbsp lemon juice
- 1 tsp lemon zest
- black pepper to taste
- red onion thinly sliced
Instructions
- Slice into thick rounds (~½ inch) and pat dry. Optional: scoop a small center for a “cup.”
- Mix cream cheese, chopped capers, caper brine, dill, lemon juice, lemon zest, and black pepper until smooth.
- Pipe or spread the mixture onto each cucumber slice.
- Fold or roll smoked salmon pieces and place on top.
- Top with: Extra fresh dill, thin slices of red onion, a light squeeze of lemon juice, a crack of black pepper, and salt. Enjoy!