Cherry Goat Cheese Crostini with Thyme
Equipment
- Knives
- Cutting Board
- Pan
Ingredients
- 1 baguette sliced into ½–¾ inch rounds
- 1 cup whipped goat cheese or soft goat cheese and whip it
- 1/2 cup cherry preserves
- 1-2 tbsp honey
- fresh thyme
- olive oil
- pinch of salt
Instructions
- Preheat the oven to 400°F. Lay out baguette slices on a sheet pan, brush lightly with olive oil, sprinkle with salt, and bake for 6–8 minutes until lightly golden.
- If using regular goat cheese, whip with a hand mixer or whisk until creamy. You can also mix in a teaspoon of honey if you want it a touch sweeter.
- Spread each crostini with a generous layer of goat cheese. Add a small spoonful of cherry preserves on top.
- Drizzle with extra honey, if not already added to the goat cheese, and sprinkle fresh thyme over each piece.
- Best served slightly warm or at room temperature.